Professional bookkeeping services
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About Us
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Paul Boutros
Owner, and Bookkeeper
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About Me
Paul Boutros is a hospitality bookkeeping expert with over 15 years of experience in restaurants worldwide. He has worked with Italian, French, Greek, and Mediterranean cuisines, spanning both fine dining and casual eateries. Throughout his career, he has gained a comprehensive understanding of the operational and financial challenges restaurant owners encounter in the dynamic food service industry. Today, I combine that firsthand hospitality knowledge with expert bookkeeping skills to help restaurants streamline their finances, protect their profits, and plan for sustainable growth.